6 Natural Ingredients Effective In Treating Typhoid Disease

6 Natural Ingredients Effective In Treating Typhoid Disease

Typhoid fever is a disease that occurs due to Salmonella typhi bacterial infection. The disease is commonly spread through contaminated food or drink, usually due to indiscriminate snacks.

Typhoid is also one of the most common diseases in Indonesia, both children and adults. The spread of this disease can be transmitted quickly and can be life-threatening if not handled properly and immediately.

Once stated typhus disease, doctors will prescribe antibiotics and certain drugs to kill the bacteria that cause typhus. To support the treatment of doctors, there are some natural ingredients that can help the body to recover faster.

However, consult your doctor or nurse first to prevent any unwanted reactions to the medications you are taking. Here are 6 natural ingredients that can speed up recovery typhoid.

1. Oralite

Oralite is made from three basic ingredients of sugar, salt and water can definitely be found at home. It turns out Oralite can help reduce symptoms of typhus and accelerate recovery you know.

How to make Oralite is also easy, simply by mixing half a teaspoon of salt and six teaspoons of sugar into 4 glasses of water. Drink an oral solution several times a day until the body is fully recovered.

2. Apple cider vinegar

This one material is known to have many benefits for the body, including restoring energy in people affected by typhus. The acidic properties of apple cider vinegar can help to release body heat thereby reducing body temperature slowly.

Mineral content can replace minerals lost due to diarrhea. There are two ways if you want to use apple cider vinegar for people with typhus, first, mix half a teaspoon of apple cider vinegar and a little honey in a glass of water.

Drink this solution before eating for 5-7 days. Second, mix apple cider vinegar and warm water with a ratio of 1: 2. Soak a duster in the liquid, wring it out and place it on your forehead and stomach. Repeat until the fever falls.

3. Garlic

Antimicrobial properties contained in this kitchen material are useful to rinse harmful toxins in the body so that the immune system increases and the recovery process typhus even faster. There are two ways to consume garlic as natural typhus medicine.

The first can be by eating two cloves of garlic directly when the stomach is empty. Do this for several weeks until it starts to recover.

Second, by mixing half a teaspoon of mashed garlic, a cup of milk, and four glasses of water. Boil the solution in up to one quarter and drink 3 times a day.

Eating garlic is not recommended for pregnant women and infants.

4. Basil leaves (basil leaves)

Basil leaves or better known as basil leaves are one of the natural ingredients that effectively treat typhoid. This leaf has antibiotic and antibacterial properties that can inhibit Salmonella typhi bacteria.

Not only that, but this natural ingredient can also help reduce fever, warm the stomach and boost the immune system. How to mix also quite easy, by preparing 20 pieces of basil leaves, 1 teaspoon of crushed ginger, and 1 cup water. Then boil all ingredients until the solution is reduced by half. Add a little honey to add sweetness. Drink it 2-3 times a day until the recovery period.

5. Cloves

The content of essential oils on cloves turned out to have antibacterial properties. Cloves can help reduce the severity of diarrhea and vomiting caused by typhus.

How to make it is easy, just put 5-7 clove buds in boiling water and boil until the water is half left. After it becomes cold, drink regularly during the day for at least one week.

6. Banana

Eating bananas every day is useful to prevent typhoid disease. The content of pectin or soluble fiber in bananas can absorb fluid in the intestine, so it can reduce diarrhea.

The potassium content in bananas serves to replace the lost electrolytes due to diarrhea and fever. In order to quickly recover, it is advisable to consume 2-3 bananas per day or you can also mix two bananas with half a cup of yogurt and one teaspoon of honey. Consume 2-3 times each day.