We often assume that all the food should be stored in the refrigerator to keep the freshness. But it turns out that there are several types of fruits, vegetables, and food that should not be stored in the refrigerator for various reasons.
It's time to rearrange the contents of the refrigerator ladies! Here are 11 types of food that should not be stored in the refrigerator.
This tropical fruit is hard to be mature in cold temperatures. Not only that, even the humidity of the refrigerator can even make a banana quickly rot.
Potatoes should be stored in a dry, cool area. Storing it in the refrigerator can make the contents of the stones split into sugar, thus making it feel less good.
3. Various watermelons and melons
This one is quite surprising because watermelon and melon is most freshly enjoyed when it's cold. But watermelon can lose their taste and antioxidant content in the refrigerator. Even if stored in the refrigerator, should not be left in a long time.
Saving bread in the refrigerator will make it lose its moisture. Bread will be so hard and dry if stored in the refrigerator for too long.
5. Tomato fruit
Tomato fruit can be hampered the maturity process when stored in the refrigerator. Even the cold temperature of the refrigerator can make tomatoes wrinkle and lose their water content. It won't be fresh again.
6. Avocado fruit
Like bananas and tomatoes, avocados ripen faster when stored at room temperature. Keeping it in the refrigerator will only hinder the process of maturity.
7. Peanut butter
The texture of peanut butter can turn hard when stored in the refrigerator. If you want creamy texture, keep it at room temperature.
In order for cereal to be crispy, store in a cool and dry area. Storing it in the refrigerator will only make the texture less crispy. You should keep in a closet or container tightly closed.
Onions can be mushy when stored in the refrigerator. Not only that, the smell can damage the smell of other foods stored in the refrigerator.
Nuts is able to absorb the aroma of other foods in the refrigerator so the taste can be damaged. In order for the texture and taste to stay awake, should be stored in a tightly sealed container.
Garlic can grow faster when stored in the refrigerator. Garlic should be stored in a dry and cool place to prevent the growth of mold or sprout.
Now let's check again the contents in the refrigerator. It's time to sort through again which ones should be stored and not stored in the refrigerator ladies!